WE OFFER PROFESSIONAL, RELIABLE CHEF SERVICE,
WAIT STAFF, BARTENDING AND CLEAN-UP.
PLEASE ALLOW 48 HOURS ADVANCE NOTICE FOR LARGE ORDERS.
Appetizers & Starters |
Serves 10-15 |
Serves 20-25 |
Over 25*PP |
| Signature Gourmet Cheese Platter – A selection of Cheeses, fresh fruits and assorted crackers | $49 | $69 | $3.00 |
| Fresh Fruit Platter – mango, melons, grapes, berries, pineapple | $55 | $80 | $3.00 |
| Crudite Platter of 7 raw vegetables with roasted garlic ranch dip | $36 | $58 | $2.50 |
| Dave’s Munchie Platter – cheeses, Greek salad skewers, wasabi almonds, smoked salmon tarts, snausages, fresh fruits and Parmesan crisps | $80 | ||
| Priced Per Dozen | |||
| Spicy Sausage Brochette – caramelized apples, glazed with honey mustard sauce | $24.00 | ||
| Apricot & Goat Cheese Bites | $18.00 | ||
| Assorted Tartlets – (2 types) sundried tomato-goat cheese & smoked salmon | $17.00 | ||
| Grilled Spicy Shrimp with chipotle dip | $20.00 | ||
| Mini Crab Cakes with spicy bell pepper sauce | $22.00 | ||
| Sweet Potato Quesadilla – sweet potato puree, caramelized onions, local butterkase cheese & mild chipotle spread | $14.50 | ||
| Mushroom Caps – stuffed with spinach and artichoke | $16.00 | ||
| Swedish Meatballs…AUTHENTIC! | $11.00 | ||
| Dave’s Rumaki – Applewood bacon, water chestnuts and dates | $17.00 | ||
| Grilled Chicken Satay with peanut sauce | $18.00 | ||
| Mini Risotto Cakes with spinach and garlic | $16.00 | ||
| Tomato-Pesto Puff Tart with fresh herbs | $15.00 | ||
| Mushroom Turnover – puff pastry and melted cheese | $17.00 | ||
| Goat Cheese Parfait – layered cheese, pesto, sun-dried tomatoes… crackers included! | $25
*serves 15 |
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| Cheese Puffs – just order them!! | $18.00 | ||
| Tea Sandwiches – cute, nicely garnished and delicious | $21.00 | ||
Salads and Vegetables |
Serves
10-15 |
Serves
20-25 |
Over 25*PP |
| Potato Gratin with roasted garlic | $32.00 | $54.00 | $2.25 |
| Spinach Salad – apples, candied walnuts, and goat cheese with our homemade Dijon vinaigrette | $42.00 | $70.00 | $3.00 |
| Grilled Vegetable Platter – grilled eggplant, asparagus, carrots, zucchini, caramelized onion and peppers with a balsamic glazing sauce! | $60.00 | $90.00 | $3.50 |
| Potato Salad – homemade with horseradish and dill | $37.00 | $64.00 | $2.25 |
| Haricots Verts – French green beans | $35.00 | $62.00 | $2.50 |
| Quinoa Salad – sunflower seeds, spinach, cranberries, herbs | $45.00 | $80.00 | $3.25 |
| Roasted Rosemary Potatoes | $24.00 | $42.00 | $1.50 |
| Bowtie Pasta with grilled vegetables, balsamic vinegar glaze | $35.00 | $62.00 | $2.50 |
| Tossed Caesar Salad with parmesan and garlic croutons | $38.00 | $58.00 | $2.40 |
| Southwest Bean Salad – zesty beans, peppers, cilantro, corn, cumin | $42.00 | $68.00 | $2.80 |
| Roasted Vegetables – brussels sprout, zucchinis, red onions, carrots, sweet peppers | $40.00 | $65.00 | $2.35 |
| Macaroni & Cheese | $27.00 | $46.00 | $2.00 |
| BLT Chopped Salad – cranberries, peppers, beans, parmesan | $45.00 | $75.00 | $3.15 |
| Risotto Cakes with spinach and tomato…AWESOME! | $2.75 each | ||
EntreesServed with Crusty Baguette or Rolls |
Serves
10-15 |
Serves
20-25 |
Over25*PP |
| Chardonnay-Poached Salmon – whole salmon fillet with cucumber dill sauce, decorated beautifully and served cold……DELICIOUS!!! | $82.00 Whole Fillet | ||
| Sandwich Loaf – tuna, chicken and egg salad layers with cream cheese frosting | $58.00 each | ||
| Penne Pasta with chicken and parmesan cream sauce | $60.00 | $99.00 | $3.85 |
| Herbed Chicken Breast with choice of: Wild mushroom sauce, Creamy lemon picatta, Honey mustard crusted or Mango salsa | $98.00 | $168 | $7.00 |
| Pork Normandy – tenderloin sliced with caramelized apples & brandy | $110 | $190 | $8.00 |
| Awesome Beef Brisket – slow cooked, sliced, with peach bourbon barbecue glaze | $120 | $212 | $9.00 |
| Beef Short Ribs – boneless, slow cooked and tender served with lingonberry red wine sauce | $120 | $212 | $9.00 |
| Polenta – awesome sautéed with tomato apricot chutney & olives | $5.00 each | ||
| Mini Sandwich Platter – Barbecued pork, chicken and portabella on fresh-baked Italian Bread (each with sauce and garnish) | $2.25 each | ||
| Dave’s Specialties:
Beef tenderloin, duck, fresh fish, foie gras, soufflés, etc. |
– | Custom Pricing | – |
Cakes and Pastries |
10 in. cake | ||
| Angel Food Cake filled with fresh strawberries and vanilla custard | $30.00 | ||
| Flourless Chocolate Cake with strawberry compote | $28.00 | ||
| Combo Platter – lemon squares, caramel bars, brownies and cookies | $19.00 dozen | ||
| Chocolate Ganache Tarts – garnished with fresh raspberries! | $21.00 dozen | ||