Check out our awesome cooking classes at the shop!
Each class is unique, offering various recipes, techniques, tips and tricks. Dave displays his passion for cooking in each of his demonstrations. You are guaranteed to leave with the confidence to re-create the recipes you’ve learned, as well as an experience to share with your friends and family!
» BYOB, we’ll provide the glassware! «
Upcoming Classes at Dave’s
Grilled Game Day | $55 | Tuesday, June 20th, 2017 | 6:00p.m. – 8:00p.m.
Duck with orange sauce, Pheasant sausage patties, Grilled venison loins.
Knife Skills | $55 | Tuesday, July 18th, 2017 | 6:00p.m. – 8:00p.m.
I will cut… you will cut… We will all cut, just not our fingers!
Chop Shop Butcher Demo | $55 | Tuesday, September 12th, 2017 | 6:00p.m. – 8:00p.m.
Lamb, Beef tenderloin, and the world’s famous turducken.
Farm-to-Table On The Grill | $45 | Tuesday, September 26th, 2017 | 6:00p.m. – 8:00p.m.
Spicy chicken burgers, BBQ pork shoulder, Grilled tomatoes with smoked onion hollandaise, Grilled peaches.
French Bistro | $50 | Tuesday, October 17th, 2017 | 6:00p.m. – 8:00p.m.
Potage de Pomme du Terre, Duck confit with garlic, Rabbit a la moutarde.
Seafood Party | $55 | Tuesday, November 7th, 2017 | 6:00p.m. – 8:00p.m.
Lobster bisque, Risotto de Mer, Tuna poke, Salmon with potato crust.
Holiday Demo | $50 | Tuesday, November 28th, 2017 | 6:00p.m. – 8:00p.m.
Lavender truffles, Crab cakes, Herb stuffed shrimp, candied pecans.
Warm Winter Soups | $45 | Tuesday, January 16th, 2018 | 6:00p.m. – 8:00p.m.
Potato bisque, Saffron corn chowder, Chicken noodle perfection.
Farm House Comfort Foods | $45 | Tuesday, January 30th, 2018 | 6:00p.m. – 8:00p.m.
French pork paté, Slow chicken stew with cassoulet beans, Date bars.
Awesome Italian | $45 | Tuesday, February 20th, 2018 | 6:00p.m. – 8:00p.m.
Saffron risotto, Warm lamb and Potato salad, Venecian beef carpaccio, Chia panna cotta.
Spanish Tapas Party | $45 | Tuesday, March 13th, 2018 | 6:00p.m. – 8:00p.m.
Broccoli avocado tostadas, Crispy rice balls, Mascarpone prosciutto and crab crustade, Merguez en croute.
Fish, Fish, Fish | $55 | Tuesday, March 27th, 2018 | 6:00p.m. – 8:00p.m.
Seasonal stuff from our seas and lakes that even the fish would respect us cooking!
Sexy Sweets | $45 | Tuesday, April 10th, 2018 | 6:00p.m. – 8:00p.m.
Chocolate dipped strawberries, Sea salt ganache tart with raspberries, Lemon pudding cake.
Classes are to be pre-paid via cash, check, MasterCard or Visa. Space is limited and any cancellation will result in a credit for future classes. Sorry, no monetary refunds. Classes are subject to cancellation and/or menu changes.
Call us today (847) 259-9510
OR sign up below.