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Vegetarian Menu

TASTERS
TIMBALE OF AVOCADO, MANGO AND RED ONION JAM ON JICAMA

TURNIP – SWEET POTATO – IDAHO POTATO GRATIN WITH CREAMED LEEKS

SWEET PEA PUREE, CHANTERELLES, AND AWESOME TRUFFLE TOAST

SALAD
TRIPLE TOMATO SALAD WITH ARUGULA, AGED BALSAMIC, PINK SEA SALT

MAIN COURSE
EGGPLANT ROULADE OVER SOFT POLENTA AND RATATOUILLE TOPPED WITH CRISPY ONIONS AND BROWN BUTTER SAGE SAUCE

PASTRY
BAKED PEACH TURNOVER WITH GRIOTTINE CHERRIES AND ICE CREAM

PRICES SUBJECT TO CHANGE DUE TO MARKET CONDITIONS
PLEASE CALL FOR CURRENT PRICING

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