This is a sample menu of a recent barn wedding we catered for 180 guests.
We are very flexible, and your menu will be personal and customized for your special day.
Spicy sausage brochette with caramelized apples
Sweet potato quesadilla
Mixed local greens with dried cranberries, cucumbers, mini tomatoes with raspberry balsamic vinaigrette
Beef short ribs with port wine sauce
Smashed potatoes with shallots and dill
Grilled farmhouse vegetables
Flourless cake with chocolate ganache & raspberry coulis
PLEASE CALL OR EMAIL TO DISCUSS YOUR BUDGET, MENU, AND SERVICE NEEDS. WE HAVE FULL CHEF, SERVER, AND LICENSED BARTENDERS AND OUR PRICING LITERALLY BLOWS AWAY MOST OTHER CATERERS!