This is a sample menu of a recent wedding we catered for 100 guests.
We are very flexible, and your menu will be personal and customized for your special day.
Wild mushroom and goat cheese tarts
Mini risotto cakes
Rumaki – bacon, water chestnut, date with apricot curry sauce
Spinach salad with apples, candied walnuts, arugula and balsamic-dijon vinaigrette
Herbed chicken breast wrapped in prosciutto with lingonberry sauce
Individual créme brûlée with fresh raspberries
PLEASE CALL OR EMAIL TO DISCUSS YOUR BUDGET, MENU, AND SERVICE NEEDS.
WE HAVE FULL CHEF, SERVER, AND LICENSED BARTENDERS AND OUR PRICING LITERALLY BLOWS AWAY MOST OTHER CATERERS!