MAIN COURSE
Quiche: Spinach & Swiss / Feta-Tomato Tomato-Bacon-Cheddar / Broccoli & Cheddar — $24.00 each
Stuffed French toast: Strawberry or Banana — $3.50 each
Egg and sausage casserole — $45.00 – 1/2 pan
Crepes with creamy chicken filling — $8.00 each
Ham and cheese puff pastry tarts — $19.00 / dozen
Pork tenderloin with apricot-honey glaze — $110.00 for 10-15
Chicken tetrazzini — $60.00 for 10-15
Old-fashioned sandwich loaf: Layers of tuna, egg and chicken salads — $58.00 each, serves 10-15
SIDES & SWEETS
Zucchini bread — $4.50 / loaf
Mini muffins: Blueberry / Apple Cinnamon / Oatmeal Raisin — $12.00 / dozen
Bread pudding — $12.00 / loaf
Fresh fruit salad or platter — $55.00 for 10-15
Fresh fruit skewers — $17.00 / dozen
Roasted rosemary potatoes — $24.00 for 10-15
Slow-roasted tomatoes with dill sauce — $2.50 / each
