Check out our awesome new 2015-2016 cooking class list!
Gourmet Breakfast
$45 | Tuesday, April 21st, 2015 | 6:00p.m. – 8:00p.m.
Awesome spinach & butterkase omelette, Raspberry & vanilla bean pancakes, Eggs benedict
Awesome Grilling 101
$45 | Tuesday, June 2nd, 2015 | 6:00p.m. – 8:00p.m.
Learn the basics and do it right! Proper kabobs, Perfect steak, Grilled pineapple
Couples With Cleavers
$45 | Tuesday, June 16th, 2015 | 6:00p.m. – 8:00p.m.
We’re cooking outside! Grilled lamb chops with mint yogurt, Hickory grilled salmon with caramelized apples, Grilled haloumi cheese with sweet and sour peppers
Dudes Grilling Things
$45 | Tuesday, August 4th, 2015 | 6:00p.m. – 8:00p.m.
Dinner, stogies, and tasteless jokes… Merguez sausage, Spicy shrimp kabobs, Bacon wrapped steaks, Rum grilled peaches
Girl On Grill
$45 | Tuesday, August 25th, 2015 | 6:00p.m. – 8:00p.m.
…well, actually, not a girl on a grill! Tuna steaks with avocado, Grilled tomatoes with dill cream, Grilled skirt steak sliders
Old School Celebration Dinner
$65 | Tuesday, September 15th, 2015| 6:00p.m. – 8:00p.m.
Cook fancy at home! Beef wellington, Port wine sauce, Salmon en Papillote, Profiteroles
Bistro Cooking
$45 | Tuesday, October 6th, 2015 | 6:00p.m. – 8:00p.m.
Truly casual French dishes! Pecan chicken, Mussels, Rabbit with mustard sauce
Fish, Fish, Fish
$55 | Tuesday, October 20th, 2015 | 6:00p.m. – 8:00p.m.
Ceviche, Salmon with saffron sauce, Potato crusted talapia
Holiday Cooking
$55 | Tuesday, November 3rd, 2015 | 6:00p.m. – 8:00p.m.
Rack of lamb with rosemary sauce, Cranberry bars, Stuffed shrimp
Tasty Veggies
$45 | Tuesday, January 12th, 2016 | 6:00p.m. – 8:00p.m.
Anyone can cook a steak… learn how to do veggies correctly! Portabellas with creamed spinach and roasted tomato, Mushroom paté with hazelnuts, Leek and goat cheese risotto
Italian
$45 | Tuesday, February 2nd, 2016 | 6:00p.m. – 8:00p.m.
Molto bene! Arancini, Smoked salmon polenta with brown sugar bacon, Apricot tart with tillegio
Sexy Appetizers
$45 | Tuesday, February 23rd, 2016 | 6:00p.m. – 8:00p.m.
Presented by sexy Chef Dave. Goat, pesto and sundried tomato roulade, Steak tartare, Rosemary candied pecans, Mushroom turnover
Meat and Potatoes
$45 | Tuesday, March 8th, 2016 | 6:00p.m. – 8:00p.m.
Double baked potato, Chicken chili, Pot Roast
Daddy-Daughter
$45 | Tuesday, March 22nd, 2016 | 6:00p.m. – 8:00p.m.
Hands-on and working together! Buttermilk biscuits, Shredded BBQ chicken, Texas cake brownies
Knife Skills
$55 | Tuesday, April 12th, 2016 | 6:00p.m. – 8:00p.m.
Stop slicing your finger and quit your crying! Bring your own knives and learn how to chop, slice and dice! Hands-on knife skills followed by an awesome demo by Chef Dave
Farm-To-Table
$45 | Tuesday, April 26th, 2016 | 6:00p.m. – 8:00p.m.
Eat local and KNOW where your food comes from! Poached chicken with sage dumplings, Potato, brisket and egg hash, Cheesy eggplant roulade
Call or email us at the shop to book your spot today!
(847) 259-9510
[email protected]